Ziziphus mauritiana

Ziziphus mauritiana, also known as Ber, Chinee Apple, Jujube, Indian plum and Masau is a tropical fruit tree species belonging to the family Rhamnaceae. Z. mauritiana is a spiny, evergreen shrub or small tree up to 15 m high, with trunk 40 cm or more in diameter; spreading crown; stipular spines and many drooping branches. The fruit is of variable shape and size. It can be oval, obovate, oblong or round, and that can be 1-2.5 in (2.5-6.25 cm) long, depending on the variety. The flesh is white and crisp. When slightly underipe, this fruit is a bit juicy and has a pleasant aroma. The fruit's skin is smooth, glossy, thin but tight. The species is believed to have originated in Indo-Malaysian region of South-East Asia.[1] It is now widely naturalised throughout the Old World tropics from Southern Africa through the Middle East to the Indian Subcontinent and China, Indomalaya, and into Australasia and the Pacific Islands.[2] It can form dense stands and become invasive in some areas, including Fiji and Australia and has become a serious environmental weed in Northern Australia. It is a fast growing tree with a medium lifespan, that can quickly reach up to 1040 ft (3 to 12 m) tall. Z. mauritiana is a medium sized tree that grows vigorously and has a rapidly developing taproot, a necessary adaptation to drought conditions. The species varies widely in height, from a bushy shrub 1.5 to 2 m tall, to a tree 10 to 12 m tall with a trunk diameter of about 30 cm. Z. mauritiana may be erect or wide-spreading, with gracefully drooping thorny branches, zigzag branchlets, thornless or set with short, sharp straight or hooked spines.[4] The leaves are altern

te, ovate or oblong elliptic with rounded apex, with 3 depressed longitudinal veins at the base. The leaves are about 2.5 to 3.2 cm long and 1.8 to 3.8 cm wide having fine tooth at margin. It is dark-green and glossy on the upper side and pubescent and pale-green to grey-green on the lower side. Depending on the climate, the foliage of the Z. mauritiana may be evergreen or deciduous. The flowers are tiny, yellow, 5-petalled and are usually in twos and threes in the leaf axils. Flowers are white or greenish white and the fruits are orange to brown, 23 cm long, with edible white pulp surrounding a 2-locular pyrene.[2] This quick growing tree starts producing fruits within three years. The fruit is a soft, juicy, drupe that is 2.5 cm diameter though with sophisticated cultivation the fruit has of size 6.25 cm long and 4.5 cm wide. The form may be oval, obovate, round or oblong; the skin smooth or rough, glossy, thin but tough. The fruit ripen at different times even on a single tree. Fruits are first green, turning yellow as they ripen. The fully mature fruit is entirely red, soft, juicy with wrinkled skin and has pleasant aroma. The ripe fruit is sweet and sour in taste. Both flesh texture and taste are reminiscent of apples. When under ripe the flesh is white and crispy, acid to subacid to sweet in taste. Fully ripe fruits are less crisp and somewhat mealy; overripe fruits are wrinkled, the flesh buff-coloured, soft, spongy and musky. At first the aroma is apple like and pleasant but it becomes peculiarly musky when overripe. There is a single, hard, oval or oblate, rough central stone which contains 2 elliptic, brown seeds, 1/4 in (6mm) long.